Ristorante Roscioli
Rome Dining Part-delicatessen, part-bakery and part-casual restaurant, the Roscioli team have created a sumptuous casual Italian dining experience by sourcing the finest artisanal produce and fresh ingredients from all over Italy. Interiors are modern and the atmosphere is buzzing with a part-foodie, part-trendy crowd. Legendary Italian food critic Stefano Bonilli and his wife (the founders of Italy’s most respected restaurant guide) can be found dining here practically every day, which is a clear sign of how good the food is. Let the Roscioli team take you on a tour of Italy’s finest cured meats, perfectly aged parmigiano and balsamic vinegars, freshly baked focaccia, divine pasta specials (which change regularly) - its all incredible.
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