Christine Manfield’s vibrant and electric personality simply radiates within her eclectic globally influenced menu. Having traveled the world over searching for new flavours to inspire her innovative modern cuisine, you're just as likely to discover Indian-inspired veal sweetbreads in Indian spice on saffron chickpeas and pumpkin, as you are to find an extraordinary Spanish-piqued steamed blue-eye, draped with jamón for richness, and harissa-warmed squid and white beans for depth. The kitchen's refined grasp of spice and texture is on full display here, where chef Mansfield's ability to unite, balance and harmonise such diverse flavours is impressive. The sleek, modern interiors simply burst with colour and personality. Bookings advised.
