Having been voted as Australia’s best restaurant for several years and as one of the top 50 restaurants in the world in 2009, chef Peter Gilmore's Quay Restaurant is a fine dining experience worth waiting for. With highly creative, refined yet explosive modern Australian flavours and breathtaking views overlooking the Sydney Harbour Bride and the Sydney Opera House, its easy to see why this restaurant has received so many accolades. Peter Gilmore is a chef obsessed with sourcing the absolute freshest premium ingredients to inspire his menu, where he has even gone so far as to set up his own farm to grow seasonal ingredients to his exacting specifications. Expect delicate flavours such as the confit of shaved South Australian squid with garlic custard, native violets and roasted squid consommé; perfectly poached Western Australian marron with seaweed jelly; to the more robust crisp confit of pig belly with braised abalone and cuttlefish. Desserts such as the deeply-rich eight texture chocolate cake are the ultimate finish. The highly professional service and an award winning wine list will ensure this is a dining experience that you'll never forget. Bookings essential.