Brought to you by rising young star chefs Dan Hong and Jowett Yu, Miss G’s restaurant is a novel concept mixing traditional Asian flavors, New York gastronomic trends, and hip modern interiors that showcase street fashion and urban culture. Having worked behind the stoves of some of Australia’s best kitchens, the chefs bring a fresh and exciting menu of sharing-style cuisine to Sydney. Enter through a neon-lit door past graffiti painted walls and dynamic art installations that stretch throughout the restaurant’s four levels. Grab a expertly-crafted cocktail at the bar and graze upon street food-style bites while waiting for your table. Once you’re seated, dig into one of the most unique, globally-influenced menus in town: Mini bánh mì with crisp pork belly, fried baby chicken with kimchi mayonnaise, Taiwanese wok-fried surf clams with chili and basil chorizo, and the Vietnamese steak tartare with fried shallots and prawn crackers - you can’t go wrong ordering anything from the menu. Perenially packed with Sydney’s fashionable crowd, this is one of the coolest and most cutting-edge casual dining spots in Sydney right now. Bookings advised.
