This casual, organic local night spot has beautiful, sleek wooden interiors, soaring high ceilings, and a rustic eco-chic atmosphere. Located in San Francisco’s up-and-coming SoMa district, Bar Agricole is neither wine bar, nor restaurant, nor cocktail bar. A great combination of all three, both the kitchen and bar staff come together from some of the city’s best cocktail bars and restaurants. Don’t miss their expertly-crafted cocktails which feature sustainably produced, organic liquors, along with chef Brandow Jews’ delicious, heart-warming organic Italian menu. The well-crafted Bees’ Knees with gin, lemon, honey and bitters; the funkier Tequila Fix with lime, pineapple gum, and Monk’s bitters; the potent TI Punch with white agricole and lime zest; and the satisfying White Dog Cocktail with sweet vermouth, stone fruit bitters and orange. The friendly, knowledgeable cocktail team is headed by veterans Thad Vogler and Eric Johnson, who champion all-natural ingredients and the sourcing of organic and sustainably produced liquors wherever possible. The organic-focused wine list and their wide selection of artisanal beers are another highlight of the Bar Agricole experience.
