Part-delicatessen, part-bakery and part-casual restaurant, Ristorante Roscioli is a sumptuous casual Italian dining experience that is one of our favourite in the city. The Roscioli team source only the finest artisanal products and ingredients from all over Italy. Interiors are modern and the atmosphere is buzzing with a local and international foodie crowd, all packed into the intimate space to devour a wide selection of Italian specialties on offer within the lengthy menu. Legendary Italian food critic Stefano Bonilli and his wife (founders of one of Italy’s most respected restaurant guides) can be found dining here practically every day, and you’ll no doubt find yourself returning here several times during your time in Rome. Let the Roscioli team take you on a tour of Italy’s finest cured meats, perfectly aged parmigiano and balsamic vinegars, freshly baked focaccia, and ever-changing divine pasta specials—–it’s all incredible. This is one of our favourite places to dine in Rome, however it is one of the city’s most popular local dining spots so make sure that you book ahead. On your way out, you can also take home a wide selection of Italy’s best products from Roscioli’s superb delicatessen.