With the most spectacular views in Paris, Le Jules Verne restaurant is perched high above the city at the top of the Eiffel Tower, where the view alone is worth the challenge of securing a highly coveted table. With legendary 3 Michelin-starred chef Alain Ducasse and his Head Chef, Pascal Féraud, at the helm of the kitchen since December 2007, Le Jules Verne also offers one of Paris’ most magnificent contemporary French dining experiences. The decor is sultry and sophisticated, with floor-to-ceiling views overlooking the breathtaking Paris cityscape. Expect delicacies such as the roasted Imperial langoustines infused with bacon and green vegetables, or pan-seared beef tournedos with fresh duck foie gras, perigueux sauce and souffled potatoes. The sublime bitter chocolate souffle with bourbon vanilla ice cream will leave your taste buds longing in anticipation for the next spoonful. Make sure you ask for a table next to the window for the best views. Advance bookings essential.
