As one of the newest arrivals on Miami South Beach’s competitive upscale dining scene, Hakkasan boasts one of the most glamourous and seductive dining experiences in town. Having been recognized as the pioneering concept that “single-handedly changed the face of Chinese cuisine within the UK”, the award-winning restaurant has made its U.S. debut at the trendy Fontainebleau Hotel. Hakkasan offers diners authentic Cantonese fare complimented by a diverse menu of New World wines and sake. The decor has a futuristic French Quarter feel with dark-wood oriental divider screens, low-lit intimate private dining spaces, and electric blue neon providing a barely there glow throughout the restaurant. The modern Chinese menu is as good, if not better, than its counterpart in London, featuring their crowd-pleasing signature black miso cod, and the perfectly roasted duck breast bursting with five-spice and ripe mango. As one of Miami’s best restaurants, expect an indulgent price tag. Bookings essential.
