Tucked away inside the sprawling MGM Grand Hotel, the ultra-stylish Shibuya restaurant offers accomplished Japanese cuisine in a sleek, modern dining space. Recognised as the ‘Best Japanese Restaurant in Las Vegas’ in 2011, Shibuya’s glamourous dining spaces use woods, textures and patterns to dramatic effect. The main dining room offers see-and-be-seen dining, otherwise sit at the intimate sushi bar for a front row view of the sushi chefs in action. The extensive menu offers everything from fresh and inventive sushi combinations, teppanyaki, and other Japanese dishes such as the signature soft shell crab tempura and the superb seared Akima tuna. The sake menu alone presents a list of over 125 fine sakes, so if you’re wondering which sake is right to pair with your meal, enlist the help of sake expert Dieter Xiao. Shibuya also offers an extensive selection of 25 Japanese beers, including a range which is brewed exclusively for the restaurant in a local Japanese brewery.