Following on from the success of his upscale Scarpetta restaurant in New York, acclaimed chef Scott Conant has introduced a new casual Italian dining concept to Las Vegas’ ultra-trendy The Cosmopolitan Hotel. D.O.C.G Enoteca delivers casual, earthy and affordable modern Italian cuisine, where crispy thin-crust woodfired pizzas, innovative homemade pasta, and zesty salads comprise the extensive Italian menu. Highlights include the hand-rolled pici pasta with a braised duck sauce and black truffles, and the heart-warming raviolini with veal, spinach, parmigiano and sage. Desserts such as the salted caramel budino and the selection of artisan cheeses, along with an expertly brewed espresso, offer the perfect finish to the dining experience. D.O.C.G Enoteca’s stylish modern dining space features exposed brick, reclaimed woods and designer lighting. Named after the abbreviation of Italy's highest-quality wine grade--Denominazione di Origine Controllata e Garantita--expect a well-crafted wine list with a strong focus on regional Italian varietals. Chef Scott Conant’s highly successful Scarpetta restaurant can also be found in The Cosmopolitan restaurant nearby for a more upscale dining experience.
