L'Atelier de Joel Robuchon
Securing a highly coveted seat in 2 Michelin-starred master chef Joel Robuchon’s intimate restaurant will be one of the most rewarding dining experiences you’ll have. His winning formula of inventive and intricately-crafted gastronomic ‘tastes’ using only the finest and freshest ingredients leaves diners from around the world queueing in anticipation for a highly coveted seat. U-shaped tables and high stools are positioned around an open kitchen to ensure diners have a front row seat of the kitchen action. Like gastronomic ninjas, black-clad chefs construct tapas-size creations such as crispy langoustines with basil en papillotte, caramelised quail with mashed potato flavoured with white summer truffles, and sublime desserts such as a warm Chartreuse souffle with pistachio ice cream. If your budget permits, splash out for the magnificent 10-course ‘Discovery’ tasting menu which will leave your taste buds soaring.
