Formerly a liver paté factory, Pate Pate wine bar & restaurant in Copenhagen’s edgy and booming Meatpacking district offers slow-cooked, hearty fare with Spanish, French and Moroccan influences. Owned by Copenhagen bar- and cafe-veterans Dan and Kenn Husted, this warm restaurant features a lively sidewalk scene and has been rewarded with a loyal neighborhood following. Interiors feature rustic wooden tables and chairs in white and shades of brown. Fresh ingredients, small-name breweries, and an extensive wine list drive this establishment, whose menu of country tapas is tweaked daily. On weekends, Paté Paté particularly shines with a young, hip late-night crowd looking for tasty snacks and great wine.