This is THE restaurant that will leave you speechless. The restaurant that managed to crack the prestigious World’s Best Restaurant award two years in a row, claiming the title from El Bull’s legendary chef, Ferran Adria, following his 5-year reign in the number one position. As one of the most intelligent, intriguing and seriously talented chefs in the world, chef Rene Redzepi's philosophy at Noma is to only use only locally foraged seasonal ingredients within his unique style of Nordic gastronomy cuisine. The team of international chefs manage the entire life cycle of every dish, e.g. taking turns to drive to the countryside to source wild local herbs, vegetables and flowers by hand; through to the moment when they serve the dish at your table with a warm and knowledgeable explanation. Noma’s tasting menu is a sensational journey of exquisitely fresh, new and indescribable flavours. Dining at Noma redefines the concept of what gastronomy dining should be, so make your reservation now as this is one of the hottest tables in the world.
