With a young and talented team of chefs with world-class credentials, Copenhagen's ultra-cool Kødbyens Fiskebar offers light, fresh and flavoursome Nordic cuisine in a casual setting. Located in the hip and edgy Meatpacking District, this is the place to come for some of the freshest and most affordable seafood in Copenhagen which is delivered straight to the kitchen from the fisherman’s boats nearby. Describing themselves as, “fanatics about selecting the best ingredients”, Kødbyens Fiskebar’s fresh Fish Bar is all about raw fish, oysters and shellfish, while the restaurant’s main kitchen produces creations such as potted shrimps with cucumber gel and smoked cheese; melt-in-your-mouth fresh tartare of trout with earthy spelt seeds, fresh herbs, mustard and capers; along with lightly smoked haddock with fried Gotland potatoes and raw remoulade. The decor is minimalist-butcher-shop-cool, and as the night wears on, the restaurant morphs into a happening late-night party spot. Don’t miss their expertly crafted Asian-inspired cocktails or the superb wine list with many well-priced options by the glass.
