Rias de Galicia eestaurant is a classic, elegant seafood restaurant, located near the Plaza Espana and Exhibition Center. The restaurant was first opened in 1986 by Candido Iglesias Barciela, who has since turned the running of the establishment over to his sons Pedro, Borja and Juan Carlos to carry on the tradition of serving high quality Spanish cuisine with impeccable service. Decorated in fine woods with beautiful paintings and several mirrored walls, the atmosphere of the restaurant is stylish and sophisticated, yet nonetheless relaxed due to the warm and professional service. Rias de Galicia’s signature dishes include the savory suckling pig, Cantabrian lobster with garlic, melt-in-your-mouth baked monkfish, and fresh Galacian oysters. An extensive wine cellar and a wide selection of spirits, cognacs and malt whiskeys will ensure something for even the most discriminating drinker. As one of the favourite restaurants of two of the world’s best chefs, Ferran and Albert Adria (ex-El Bulli), you’re guaranteed a sensational meal at this Catalan dining institution.
