With polished dark wood floors, cream armchairs, Indonesian batik fabrics, and a dimly-lit, spacious terrace overlooking a rice paddy field, Metis is one of the hottest upscale dining spots in Bali. Acclaimed French chef, Nicolas Tourneville, has created a truly special dining experience against the backdrop of Balinese rice paddies, where diners can enjoy a globally-inspired menu featuring appetizers such as Tourneville’s signature pan-seared foie gras served hot with raspberry vinegar sauce, moroccan lamb rack mechoui served with pumpkin couscous, and fresh scallops and prawns provençal with baby roasted potato, asparagus, and Shimeji mushrooms. The international wine list is also well orchestrated with some of the best french vineyards represented - a real treat in Bali. Metis also offers a foie gras-focused degustacion menu for the ultimate indulgence, along with a gourmet picnic basket to take with you to the beach. Don’t miss a visit to their in-house sweet shop to try a sample of their to-die-for truffles, macarons and chocolates. Bookings advised.